Cover of: Meatloaf | Sharon Moore

Meatloaf

42 recipes--from down-home classics to new variations
  • 106 Pages
  • 4.16 MB
  • 2485 Downloads
  • English
by
Gramercy Books , New York
Meat
StatementSharon Moore ; illustrations by Sally Sturman.
Classifications
LC ClassificationsTX749 .M58 2003
The Physical Object
Pagination106 p. :
ID Numbers
Open LibraryOL3708693M
ISBN 100517222310
LC Control Number2003286403
OCLC/WorldCa51941842

The Best Meatloaf I've Ever Made - DirectionsPreheat oven to degrees F ( degrees C).Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Bake uncovered in the preheated oven 40 minutes.

Meatloaf always was a legend, but this book shows just how far that was from the reality and when the world thought he was riding the crest of a wave, he was actually struggling to survive.

Let down and betrayed by so many people, its amazing this man still has a glint in his eye/5(). Meatloaf always was a legend, but this book shows just how far that was from the reality and when the world thought he was riding the crest of a wave, he was actually struggling to survive.

Let down and betrayed by so many people, its amazing this man still has a glint in his eye/5(55). Preheat the oven to degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low /5(). When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf.

And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids Meatloaf book ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.

So next time you’re missing mama’s cooking or need a meal that’ll go over well with the 4/5(). Meat Loaf. M likes. lowers: M. Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt.

Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the /2 pounds ground beef, lamb, or pork. Bake and let stand as above. Nutrition Facts. Meatloaf book calories; 10 g total fat; 4 g /5().

11, photos were posted by other people. See All. Pages Public Figure Producer Meat Loaf Photos. English (US) Español; Français (France) 中文(简体). Meat Loaf (Michael Lee Aday, born Marvin Lee Aday, Septem ) is an American singer and actor.

He is noted for his powerful, wide-ranging voice and for his theatrical live shows. Meat Loaf's Bat Out of Hell trilogy of albums—Bat Out of Hell, Bat Out of Hell II: Back into Hell, and Bat Out of Hell III: The Monster Is Loose—has sold more than 50 million units worldwide.

Combine meatloaf ingredients. Put in loaf pan. Top with glaze. Bake at degrees for 45 minutes or until no longer pink in center. Submit a Recipe Correction Advertisement.

YOU'LL ALSO LOVE. 50 Quick & Easy Ground Beef Dinners.

Download Meatloaf EPUB

50 photos. 41 Best Meatloaf Recipes. Yes, Virginia There is a Great Meatloaf.5/5(). My Favorite Meatloaf One of my favorite comfort foods.

I love this stuff. Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef 1 cup (heaping) Freshly Grated Parmesan Cheese 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup Minced Flat-leaf Parsley 4 whole Eggs, Beaten /5(29).

"poor fat marvin can't wear levi's!"a radio advertisement boomed as a pound seventh grader named Marvin Lee Aday shuddered in humiliation. Parents said he was "too fat" to play with their children, and his classmates picked on him, even ganging up to lock him in a storage box.

Unflatteringly nicknamed "Meat Loaf" by his alcoholic father, prone to getting concussions (seventeen in all), and /5(3). In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce.

Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan. Watch Now. Bake uncovered in the preheated oven 40 minutes /5().

Heat oven to °F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (°F for beef, °F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. The internal temperature of the meatloaf should register F for beef or F for pork.

The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before : Peggy Trowbridge Filippone.

Description Meatloaf EPUB

Chickpea Meatloaf Patties: flavorful, easy, and so much fun to eat. The reaction to my photos of these patties was overwhelmingly positive, and I have now secured permission to reprint these recipes from The Colorful Family Table by Ilene Godofsky Moreno, published by Benbella Vegan out the recipe for the Chickpea Meatloaf Patties + a Book Review of The Colorful Family Table below.

1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs.

Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Best subs: chicken or veg 5/5(6). Together, they have embraced the loaf in a book that comes out this week: “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes —.

Meatloaf is the ultimate comfort food in my house. It's rare that we have it these days, to be honest, because with our work schedules my husband and I rarely have the time or energy to pull together a recipe like one of the ones found in this book/5.

From the late s, a meatloaf-esque recipe for ground veal with bread crumbs and eggs appeared in the Boston Cooking-School Cook Book.

But the profile of. Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please. 1 hour and 5 mins.

Details Meatloaf FB2

Spicy mini meatloaves. These freezer-friendly meatloaves are packed full of iron and are low-fat to boot. Beef & bacon meatloaf. Five ingredients are all you need for this thrifty dish that makes the most of mince. Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.

Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.

Place in oven and bake for about 20 minutes. Combine ketchup, sugar and. Criss-cross the smoky bacon over the meatloaf, drizzle with a little oil, then cover the tray with tin foil.

Roast for 30 minutes, then remove from the oven and discard the foil. Mix the chicken stock, jam and tomato purée together in a jug until smooth, then pour into the gs:   Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl.

Add onion and egg mixture; stir to combine. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest /5(54).

The best meatloaf recipe ever. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.

I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for.

Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different.

From a classic meatloaf to cheesy mini meatloaves, and even a meatloaf topped with mashed potatoes, our easy meatloaf recipes will leave everyone feeling happy and full. Try new ways of preparing meatloaf with these delicious meatloaf recipes from Alton, Ina and more.

Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's. But few people realize how versatile meatloaf can really be. Adding just a few different seasonings, vegetables or even fruits, can change the entire dish into something new and delicious.

With 50 of the best meatloaf recipes ever, this recipe book will show you how flexible meatloaf can be. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano.

Place in °F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. Form meat mixture into large doughnut shapes, approximately inches across. When forming the /5. A hearty meatloaf may be the perfect family dinner.

The ketchup-glazed classic, served by mothers, grandmothers and local diners everywhere, is as comforting as can be. Certainly, the Homestyle Meatloaf will always have a special place in our hearts, and yet, its not the only way to turn a pound of ground beef or for that matter, ground turkey or ground chicken into a delicious dinner.

In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.

Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf. Bake for 30 minutes then spread topping on top of the meatloaf.

Bake for an additional 30 minutes or until the Total Time: 1 hr 15 mins. Read Common Sense Media's Middle School Is Worse Than Meatloaf review, age rating, and parents guide. Kids will learn from the examples of haikus, poems, class compositions, and science notes scattered throughout the book.

Teachers may find the book's format an inspirational model for an exciting year's writing project.4/5. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk.

Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix. Don’t worry — your meatloaf won’t taste like bread, but you’ll definitely.